Menu

Seasonal & Fresh. Ask bar staff for Beer and Wine matchings.

Times

Monday:
12:00-20:30
Tuesday:
12:00-20:30
Wednesday:
12:00-20:30
Thursday:
12:00-20:30
Friday:
12:00-20:30
Saturday:
12:00-20:30
Sunday:
12:00-20:00

Sharers

14.0

Vegan Platter

Crispy fried Tofu, red pepper hummus, harissa aubergine, radish, padron peppers, toasted sourdough bread.

Starter

7.0

T.F.C.

Thai fried chicken, Asian sauerkraut, chilli, sesame, roasted peanuts, creme frache

7.0

Halloumi fries

Served with harissa yoghurt, pomegranate & mint

3.5

Warm Sourdough Bread

Bread & Butter

Mains

15.0

Chicken Katsu Curry

Katsu Chicken Curry, sticky rice, soybeans, ginger, sesame dressing

14.0

Vegan burger,

cheese, gem, relish mayo, carrot chutney, turmeric bun, skin-on fries

16.0

Charter Pie

Charter Pie, chicken, mushroom, tarragon, ham & leek, clotted cream mashed potatoes, charred hipsi cabbage, devilled gravy

22.0

Sirloin Steak

Cooked to your liking with chimichurri, watercress & thick cut chips.

Sides

5.0

Sweet Potato Fries

5.0

Tempura Tenderstem® broccoli

4.0

Skin-on fries

4.0

Thick-cut chips

Desserts

4.5

A selection of sorbet & Ice cream

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